Published
Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.
Courses at North Lindsey College that lead here
- Level 2 Diploma in Professional Cookery Level 2
- Level 2 Diploma in Culinary Skills City and Guilds Level 2
- Level 3 Diploma in Advanced Professional Cookery CG Level 3
- Level 2 HABC Award Food Safety in Catering Level 2
- Food Safety for Catering