Next Open Event · 13th October 4:30pm to 7:00pm
Taught in our professional kitchen, this course will help you to build on the skills you will have from working in the industry already or from the Level 2 Diploma in Professional Cookery, to become a competent and efficient chef. Using the skills, you have already developed, this course will help to advance your knowledge of classical and modern cooking techniques.
Throughout the course you will also learn about food preparation, cooking and finishing of larder and bakery items and dishes.
50% Theory, 2 assignments and theory short answer question papers
50% practical assessments – 8 individual practical assessments.
1 synoptic larder assessment practical.
1 synoptic pastry assessment practical.
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside […]
Kitchen and catering assistants assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.
Student Voice
I just enjoy learning and would say I enjoyed going back to basics the most. Working in kitchens is very fast-paced and everything feels rushed. Here, you get to slow it down and really perfect the basics of cooking, like learning the processes and science behind making a good stock, for example. Being in a room with other learners was great because you get to work and learn together. I settled into college life really easily and felt very welcomed.
There are many opportunities that this course can lead to on completion. You could do any of the following:
We do not currently have fee information available for this course. Please contact us for further information.
If this is your first level 3 course then it will be funded, however if it is not your first level 3 course, then may be required to apply for a student loan to fund the course fees.
Level
Level 3
Duration
1 Year
Study Mode
Full-Time
Awarding Body
City and Guilds
Applications are open. Apply online in minutes.
Questions? Call 01724 281 111 or email customer.services.team@dncolleges.ac.uk
