Food, Drink and Tobacco Process Operatives
Up to £37,675Food, drink and tobacco process operatives set, operate and attend machinery to bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.
Next Open Event · 19th January 4:30pm to 7:00pm
This two-day accredited course is designed for anyone working in a catering, hospitality, or food-handling environment.
This course will be delivered at various times throughout the year and delivered at our University Campus North Lincolnshire (UCNL).
Items you may cover include:
Food, drink and tobacco process operatives set, operate and attend machinery to bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.
Bar staff prepare, mix and serve alcoholic and non-alcoholic drinks and beverages at bars in public houses, hotels, clubs and other establishments.
Coffee shop workers make and serve coffee, food and other beverages in coffee shops and cafés, and perform various cleaning, fetching and carrying tasks.
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.
Where this course can lead in time
Student Voice
I just enjoy learning and would say I enjoyed going back to basics the most. Working in kitchens is very fast-paced and everything feels rushed. Here, you get to slow it down and really perfect the basics of cooking, like learning the processes and science behind making a good stock, for example. Being in a room with other learners was great because you get to work and learn together. I settled into college life really easily and felt very welcomed.
This course is fully funded for learners who meet the entry requirements.
Level
Level 2
Duration
2 Days
Study Mode
Part-Time, Short
Applications are open. Apply online in minutes.
Questions? Call 01724 281 111