This two-day accredited course is designed for anyone working in a catering, hospitality, or food-handling environment.
This course will be delivered at various times throughout the year and delivered at our University Campus North Lincolnshire (UCNL).
Items you may cover include:
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside […]
Kitchen and catering assistants assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.
Student Voice
I just enjoy learning and would say I enjoyed going back to basics the most. Working in kitchens is very fast-paced and everything feels rushed. Here, you get to slow it down and really perfect the basics of cooking, like learning the processes and science behind making a good stock, for example. Being in a room with other learners was great because you get to work and learn together. I settled into college life really easily and felt very welcomed.
This course is fully funded for learners who meet the entry requirements.
Level
Level 2
Duration
2 Days
Study Mode
Part-Time, Short
Applications are open. Apply online in minutes.
Questions? Call 01724 281 111 or email customer.services.team@dncolleges.ac.uk
