The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.
It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
Units you may study:
Plus other areas such as Health & safety
Internal practical assessments & Short answer questions
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside […]
Kitchen and catering assistants assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.
Student Voice
I just enjoy learning and would say I enjoyed going back to basics the most. Working in kitchens is very fast-paced and everything feels rushed. Here, you get to slow it down and really perfect the basics of cooking, like learning the processes and science behind making a good stock, for example. Being in a room with other learners was great because you get to work and learn together. I settled into college life really easily and felt very welcomed.
We do not currently have fee information available for this course. Please contact us for further information.
Level
Level 1
Duration
1 Year
Study Mode
Full-Time
Applications are open. Apply online in minutes.
Questions? Call 01724 281 111 or email customer.services.team@dncolleges.ac.uk
