Published
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
Courses at North Lindsey College that lead here
- Level 3 Diploma in Advanced Professional Cookery CG Level 3
- Level 2 Diploma in Culinary Skills City and Guilds Level 2
- Level 2 Diploma in Professional Cookery Level 2
- Level 2 HABC Award Food Safety in Catering Level 2
- Food Safety for Catering