Thursday 7 May 2026 6pm – 7:30pm North Lindsey College
Join us for a night of delicious Italian food, lovingly prepared in casa by our talented catering students. From rich, comforting classics to fresh, vibrant flavours, every dish has been crafted with passion, creativity, and a true taste of Italy. Buon appetito!
Antipasti (Starters)
Olive Tapenade on Crostini
Arancini Balls (V) filled with mozzarella, with basil oil
Primi (Mains)
Portafoglio, folded pizza with tomatoes, olives, and mushrooms, with rocket salad
Pork Loin Escalopes with a parmesan crumb, set on a rocket and walnut-infused polenta, with slow roasted rosemary vine tomatoes and jus
Italian Seafood Pappardelle, tomato and herby base sauce with mussels, salmon, sea bass, and prawns, accompanied with sea salt focaccia
Dolci (Desserts)
Vanilla Pannacotta with shortbread crumb, raspberry gel, fresh berries, honeycomb
Cannoli, Italian pastry filled with a Sicilian lemon yoghurt ice cream, with a walnut praline
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