Christmas Theme Night

Join us this December for a delicious evening of festive favourites, featuring a specially curated three-course Christmas menu.

Guests will be treated to an exceptional dining experience, with food prepared and served by our talented catering students and outstanding service provided by our professional Travel and Tourism students.

Event Details

Date: Tuesday 1st December
Time: 6:00pm
Ticket Price: £25 per person

Christmas Menu

Starters

Seafood Assiette
Pan-seared scallops, beetroot-infused salmon gravadlax blini and langoustine cocktail.

OR

Chicken Liver Parfait
Served with toasted crusty bloomer bread, red onion marmalade and apple and walnut chutney.

Mains

Turkey Ballotine
Served with Yorkshire pudding, honey-roasted carrots and parsnips, cauliflower cheese, roasted potatoes and a rich turkey jus.

OR

Roasted Salmon Fillet
Served on a Middle Eastern-inspired pearl barley risotto with caraway-marinated feta.

Desserts

Homemade Stollen
Flavoured with cranberries and orange zest, served with warm brandy sauce.

OR

Homemade Sherry Trifle
Just like Nan used to make! Layers of berries, strawberry jelly, sponge, custard and cream.

OR

Triple Chocolate and Baileys Bread and Butter Pudding
Served with Christmas pudding ice cream and fresh crème anglaise.