Who it’s for
Aspiring chefs and kitchen assistants, cafe and restaurant staff, food truck operators, childcare and care home workers, and anyone handling food in a professional setting.
What you’ll gain
- HABC Level 2 Award in Food Safety in Catering A beneficial qualification for a range of sectors, including hospitality and care.
- Food hygiene laws and responsibilities
- Contamination risks and prevention
- Safe food storage, preparation and cooking
- Personal hygiene and cleaning practices
- Pest control and waste management
Two ways to start
-
Route 1 · Through the Jobcentre
Ask your work coach
Tell your work coach at the Jobcentre you'd like to do this course. They'll refer you to us and confirm your funding eligibility, and we'll be in touch to book your place and your start date.
-
Route 2 · Straight to us
Enquire direct
Send us an enquiry using the form, or give the team a call. We'll talk through which course fits your goals, check you're eligible for free funding, and get you booked onto the next available date.
Register your interest in this course
One short form. The team will be in touch to confirm your place.
You’re enquiring about Food Safety for Catering
To ask about this course or book a place, get in touch with the team.
Call 01724 294124 or email adultskillsnlc@northlindsey.ac.uk