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Catering and Hospitality

Level 2 HABC Award Food Safety in Catering

Next Open Event · 19th January 4:30pm to 7:00pm

This two-day accredited course is designed for anyone working in a catering, hospitality, or food-handling environment.

This course will be delivered at various times throughout the year and delivered at our University Campus North Lincolnshire (UCNL).

What You’ll Learn

Course Structure

Items you may cover include:

  • Food hygiene laws and responsibilities
  • Contamination risks and prevention
  • Safe food storage, preparation, and cooking
  • Personal hygiene and cleaning practices
  • Pest control and waste management
Career Destinations

Where This Course Takes You

Food, Drink and Tobacco Process Operatives

Up to £37,675
/year

Food, drink and tobacco process operatives set, operate and attend machinery to bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.

Bar Staff

Average £12.21
/hour

Bar staff prepare, mix and serve alcoholic and non-alcoholic drinks and beverages at bars in public houses, hotels, clubs and other establishments.

Coffee Shop Workers

Up to £25,497
/year

Coffee shop workers make and serve coffee, food and other beverages in coffee shops and cafés, and perform various cleaning, fetching and carrying tasks.

Waiters and Waitresses

Up to £23,271
/year

Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.

With further study or experience

Where this course can lead in time

  • Catering and Bar Managers
  • Health and Safety Managers and Officers
  • Environmental Health Professionals
  • Inspectors of Standards and Regulations
  • Bar and Catering Supervisors
  • Legal Professionals

Your progression pathway

Before this GCSEs or Level 1
This course Level 2 Level 2 HABC Award Food Safety in Catering
George

George

Level 2 Professional Cookery

Student Voice

“

I just enjoy learning and would say I enjoyed going back to basics the most. Working in kitchens is very fast-paced and everything feels rushed. Here, you get to slow it down and really perfect the basics of cooking, like learning the processes and science behind making a good stock, for example. Being in a room with other learners was great because you get to work and learn together. I settled into college life really easily and felt very welcomed.

Costs

Course Fees

UK

This course is fully funded for learners who meet the entry requirements.

For Careers Advisers

Quick Reference Guide

Level

Level 2

Duration

2 Days

Study Mode

Part-Time, Short

Ready to Start Your Journey?

Applications are open. Apply online in minutes.

Questions? Call 01724 281 111