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Your Future in
Catering and Hospitality
Starts Here

What Makes Us Different:

  • Train in a professional kitchen
    Learn in our newly installed, industry-standard culinary space.
  • Expand your skills
    Our dedicated bakery expands your culinary training and hands-on experience.
  • Gain international experience
    Work with Michelin-star chefs in France through Erasmus opportunities
  • Hear from the experts
    Guest speakers and restaurant visits offer valuable industry insights.
  • Join a thriving sector
    With growth in online catering and hospitality, your skills will be in high demand.
I just enjoy learning and would say I enjoyed going back to basics the most. Working in kitchens is very fast-paced and everything feels rushed. Here, you get to slow it down and really perfect the basics of cooking, like learning the processes and science behind making a good stock, for example. Being in a room with other learners was great because you get to work and learn together. I settled into college life really easily and felt very welcomed.
George – Catering
George
Level 2 Professional Cookery

Former Winterton Community Academy student, George completed his Level 2 Diploma in Professional Cookery with us and is now completing an Apprenticeship at local eatery, Restaurant DOM.

With a passion for food that has been with him since childhood, George has always known he wanted to work in the industry and one day hopes to head up an establishment of his own.

Real Experience, Real Results

Got a passion for food and big dreams? At North Lindsey College, you’ll train in professional kitchens and learn everything from the basics to advanced techniques—no experience needed, just a love for cooking. You’ll get the chance to take your skills global with international work experience in places like France, and learn what it takes to lead in catering and hospitality. But it’s not just about cheffing—this course opens doors to restaurant management, food science, retail, and even running your own business. If you’re ready to turn your love of food into a future, this is where it starts.

Learning Facilities

Experience hands-on learning in our state-of-the-art facilities and through partnerships with industry leaders.

Professional Kitchen

Catering & Hospitality at North Lindsey College 🍳🌍👨‍🍳

Learn real skills in pro-level kitchens and get ready for a future in food. Whether you want to cook locally or take your talents worldwide, food is a language everyone understands — so dream big.

  • 🔪 Train in industry-standard kitchens with professional tools
  • 🧑‍🍳 Learn from expert chefs and tutors with real-world experience
  • 🌍 Explore global cuisines and techniques
  • 📈 Build practical skills that open doors in restaurants, hotels, and beyond
  • 🎓 Gain qualifications that prepare you for employment or further study

From street food to fine dining, this course helps you turn your passion into a career.

Your Future Career Awaits

Catering and Hospitality is a growing sector with excellent job security and career progression opportunities.

Catering and Bar Managers

management

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside […]

£22,746 - £34,119
Annual Salary
0.31%
Growth Rate over next 5 years

Kitchen and Catering Assistants

entry

Kitchen and catering assistants assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.

£11,896 - £17,844
Annual Salary
0.9%
Growth Rate over next 5 years

Chefs

entry

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

£25,908 - £38,862
Annual Salary
0.53%
Growth Rate over next 5 years

Waiters and Waitresses

entry

Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.

£7,362 - £11,043
Annual Salary
0.88%
Growth Rate over next 5 years

Our Courses

Level 1

1 Course

Level 1 Introduction to Culinary Skills

School Leaver
Course code: NFC01523

Level 2

1 Course

Level 2 Diploma in Professional Cookery

School Leaver
Course code: NFC00894

Level 3

1 Course

Level 3 Diploma in Advanced Professional Cookery CG

Adult Learner School Leaver
Course code: NFC00869/1

We also offer 8 Catering and Hospitality courses at Doncaster College

View courses at Doncaster College →

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