I just enjoy learning and would say I enjoyed going back to basics the most. Working in kitchens is very fast-paced and everything feels rushed. Here, you get to slow it down and really perfect the basics of cooking, like learning the processes and science behind making a good stock, for example. Being in a room with other learners was great because you get to work and learn together. I settled into college life really easily and felt very welcomed.
Former Winterton Community Academy student, George completed his Level 2 Diploma in Professional Cookery with us and is now completing an Apprenticeship at local eatery, Restaurant DOM.
With a passion for food that has been with him since childhood, George has always known he wanted to work in the industry and one day hopes to head up an establishment of his own.
Got a passion for food and big dreams? At North Lindsey College, you’ll train in professional kitchens and learn everything from the basics to advanced techniques—no experience needed, just a love for cooking. You’ll get the chance to take your skills global with international work experience in places like France, and learn what it takes to lead in catering and hospitality. But it’s not just about cheffing—this course opens doors to restaurant management, food science, retail, and even running your own business. If you’re ready to turn your love of food into a future, this is where it starts.
Experience hands-on learning in our state-of-the-art facilities and through partnerships with industry leaders.
Catering & Hospitality at North Lindsey College 🍳🌍👨🍳
Learn real skills in pro-level kitchens and get ready for a future in food. Whether you want to cook locally or take your talents worldwide, food is a language everyone understands — so dream big.
From street food to fine dining, this course helps you turn your passion into a career.
Catering and Hospitality is a growing sector with excellent job security and career progression opportunities.
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside […]
Kitchen and catering assistants assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.
Take a closer look at our facilities, students at work, and what makes Catering and Hospitality special at our college.
Select the course you're interested in and start your application journey with us.