Greek Night
26 February @ 6:00 pm - 7:30 pm
Our Travel and Catering departments are hosting an exciting evening of good food and good vibes. You’ll enjoy a delicious Greek-themed menu, including a welcome drink, all created and served by our talented students.
Visinada
Olives on Crostini
Feta wrapped in Roasted Lamb
Chicken Gyros with Pita Bread & Tzatziki
Halloumi with Red Pepper Houmous & Lemon Pickled Cucumber
Seabass Psari Placki in a Puttanesca Sauce
Greek Saragli
Lemon Polenta
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