Next Open Event · 13th October 4:30pm to 7:00pm
Taught in our professional kitchen, this course will help you to build the skills needed to become a competent and efficient chef. Using the skills you have already developed, this course will help to advance your knowledge of classical and modern cooking techniques.
Throughout the course you will also learn about food preparation, as well as develop food service skills.
Units you may study include:
• Investigating the hospitality and catering industry
• Food safety in catering
• Healthier foods and special diets
• Costs and menu planning
• Applying workplace skills
• Preparing and cooking stocks, soups and sauces
• Preparation and cooking of fruit and vegetables
• Preparation and cooking of meat, offal, poultry, fish and shellfish
• Preparation and cooking of rice pasta, grains and egg dishes
• Producing hot and cold desserts, puddings, biscuit, cake and sponge products
• Preparation and cooking of fermented dough
• Employability and technical skills
50% ASSESSMENT – COURSEWORK
50% ASSESSMENT – EXAM
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside […]
Kitchen and catering assistants assist in the preparation and service of food and beverages in restaurants, cafés and other eating establishments, and perform various cleaning, fetching and carrying tasks.
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.
Student Voice
I just enjoy learning and would say I enjoyed going back to basics the most. Working in kitchens is very fast-paced and everything feels rushed. Here, you get to slow it down and really perfect the basics of cooking, like learning the processes and science behind making a good stock, for example. Being in a room with other learners was great because you get to work and learn together. I settled into college life really easily and felt very welcomed.
We do not currently have fee information available for this course. Please contact us for further information.
Level
Level 2
Duration
1 year
Study Mode
Full-Time
Applications are open. Apply online in minutes.
Questions? Call 01724 281 111 or email customer.services.team@dncolleges.ac.uk
